FNCS 1823. Elementary Nutrition. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 2623. Principles of Food Preparation. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 3090. Nutritional Exercise and Weight Control. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 3223. Norman Course. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 3623. Advanced Food Preparation & Serving. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 3743. Equipment Selection. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 4644. Quantity Food Preparation. 4 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 4990. Independent Study-Nutrition. 2 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 5823. Energy Nutrients. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 5833. Non-Energy Nutrient. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 5960. Directed Readings. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. FNCS 5970. Seminar in Malnutrition. 3 Credit Hours.
Course Type: Lecture
This course is facilitated by the University of Oklahoma Norman Campus. For more information, please visit the OU Course Catalog. 